my chicken pot pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.3
  • Total Fat: 9.1 g
  • Cholesterol: 38.4 mg
  • Sodium: 1,245.5 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 16.5 g

View full nutritional breakdown of my chicken pot pie calories by ingredient
Report Inappropriate Recipe

Submitted by: DONNAA76

Number of Servings: 6


    crescent reduced fat rolls, 8 serving (remove)
    chunk chicken breast canned, 6 serving (remove)
    veg all mixed vegetables, 7 serving (remove)
    *Campbellā€™s Cream of Chicken Soup (98% fat free), 2.5 cup (remove)


mix everything together in a 9 by 13 pan (except rolls). Add spices to taste. I enjoy sage with it. top with crescent rolls still connected. bake at 350 for 20 minutes covered in foil. remove foil and continue to bake for 10 more minutes. enjoy

Number of Servings: 6

Recipe submitted by SparkPeople user DONNAA76.


Rate This Recipe