Thai Boca Stir-Fry

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 386.4 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 9.5 g

View full nutritional breakdown of Thai Boca Stir-Fry calories by ingredient
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Part of our attempt to eat vegetarian with a meat-a-vore son.
Part of our attempt to eat vegetarian with a meat-a-vore son.

Number of Servings: 8


    1 box Annie Chun's Pad Thai Rice Noodles
    3 patties Original Boca
    1 cup chopped carrot
    10 oz bag of broccoli (if you like that much broccoli)
    1 medium bell pepper, chopped (about a cup)
    1 small onion (or to taste)
    McCormick Thai Seasoning
    2 Tbsp olive oil
    1 c. chopped mushrooms


Follow directions on noodles (basically, soak them in hot water). Put aside.

In a wok, pour 2 Tbsp olive oil; when hot, add 3 chopped-up Boca patties, chopped up onion, and 1 Tbsp. Thai Seasoning. Brown in wok.

Next, add vegetables and sauce. It may be a bit think, and after coating vegetables, add water as needed to prevent burning--perhaps add carrots first, so that they become tender during cooking (another option is to slice or grate them).

Drain noodles and add to wok. You may want to add a bit more sauce to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user ELBRIES.

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