Cocoa Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 123.1
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 130.0 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.7 g
- Protein: 1.4 g
View full nutritional breakdown of Cocoa Pie calories by ingredient
Introduction
NO EGGS and NO MILK NO EGGS and NO MILKNumber of Servings: 8
Ingredients
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*Flour, white, 1/4 cup
# *Splenda No Calorie Sweetener, 1 cup
# Cocoa, dry powder, unsweetened, 2 tbsp
# Water, tap, 4 cup
# Vanilla Extract, 1 tsp
Promise Fat Free Butter, 2 tbsp
# Pie crust, frozen, ready-to-bake, 1 crust, single 9
# *Western Family Fat Free Cool Whip, 16 tbsp
Directions
8 servings
Mix first 3 ingredients in medium saucepan.
Add 4 cups water to saucepan, bring to boil. Remove from heat and add 2 tablespoons butter and 1 teaspoon vanilla. Cool and pour into baked pie shell.
Top with whipped cream.
NOTE> If real butter is used add more calories and fat content
Number of Servings: 8
Recipe submitted by SparkPeople user DAIDAKAI.
Mix first 3 ingredients in medium saucepan.
Add 4 cups water to saucepan, bring to boil. Remove from heat and add 2 tablespoons butter and 1 teaspoon vanilla. Cool and pour into baked pie shell.
Top with whipped cream.
NOTE> If real butter is used add more calories and fat content
Number of Servings: 8
Recipe submitted by SparkPeople user DAIDAKAI.
Member Ratings For This Recipe
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ABRILINHA
