Cocoa Pie


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.1
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.0 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Cocoa Pie calories by ingredient
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Introduction

NO EGGS and NO MILK NO EGGS and NO MILK
Number of Servings: 8

Ingredients

    *Flour, white, 1/4 cup
    # *Splenda No Calorie Sweetener, 1 cup
    # Cocoa, dry powder, unsweetened, 2 tbsp
    # Water, tap, 4 cup
    # Vanilla Extract, 1 tsp
    Promise Fat Free Butter, 2 tbsp
    # Pie crust, frozen, ready-to-bake, 1 crust, single 9
    # *Western Family Fat Free Cool Whip, 16 tbsp

Directions

8 servings
Mix first 3 ingredients in medium saucepan.
Add 4 cups water to saucepan, bring to boil. Remove from heat and add 2 tablespoons butter and 1 teaspoon vanilla. Cool and pour into baked pie shell.
Top with whipped cream.
NOTE> If real butter is used add more calories and fat content

Number of Servings: 8

Recipe submitted by SparkPeople user DAIDAKAI.

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Member Ratings For This Recipe


  • Very Good
    this is pretty good. i just ate the chocolate part without the crust...it's really easy to fix and it took care of my sweet tooth. thanks :) - 1/28/08

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