Turkey Meatloaf (with veggies)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 217.7
  • Total Fat: 10.2 g
  • Cholesterol: 90.6 mg
  • Sodium: 206.2 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 21.1 g

View full nutritional breakdown of Turkey Meatloaf (with veggies) calories by ingredient
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Number of Servings: 10


    Egg, fresh, 1 large, beaten
    Teriyaki Sauce 1 tbsp
    *Barbecue Sauce, 1 tbsp
    Oats, 1 cup
    Carrots, raw, 1 carrot, chopped
    Mushrooms, fresh, 1 cup, chopped
    Ground Turkey, 1 1/2 lbs.
    Lea & Perrins, Worcestershire Sauce, 4 tsp
    Bread crumbs, dry, grated, plain, 1/4 cup
    Celery, raw, 1 strip, chopped
    Green Peppers (bell peppers) 1/4 cup chopped


Makes about 10 servings

Preheat oven to 350 degrees.

Mix all ingredients in a large bowl.

Form the meatloaf into a baking pan.

Bake for 1 1/2 hours at 350 degrees.

Number of Servings: 10

Recipe submitted by SparkPeople user MARIAX11.

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