lemon drizzle cake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 319.6
- Total Fat: 16.0 g
- Cholesterol: 102.1 mg
- Sodium: 56.5 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 1.4 g
- Protein: 4.1 g
View full nutritional breakdown of lemon drizzle cake calories by ingredient
Introduction
as above as aboveNumber of Servings: 10
Ingredients
-
Cream flour eggs butter and 175g of the sugar together with teaspoon baking powder and some lemon zest.
bake in loaf tin for 35mins.
squeeze juice from lemons, add to 100g sugar and melt together on hob to make syrup.
pierce holes in the (nearly cooled) cake and slowly opur lemon syrup over.
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user BADCRUMBLE.