Persimmon Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 209.9
- Total Fat: 2.4 g
- Cholesterol: 31.1 mg
- Sodium: 520.9 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 2.1 g
- Protein: 2.9 g
View full nutritional breakdown of Persimmon Pudding calories by ingredient
Number of Servings: 8
Ingredients
-
1 cup sugar
1 cup flour
1 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1/4 cup milk
1 tsp cinnamon
1 egg
1 cup persimmon pulp
1 tsp vanilla
Directions
In one bowl stir all dry ingredients.
In another bowl, mix liquids and then mix the two together pour into a loaf pan and bake in 350 deg oven for 45 - 60 minutes. Let cool and serve either warm or cold. Can be frozen. Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTINE618.
In another bowl, mix liquids and then mix the two together pour into a loaf pan and bake in 350 deg oven for 45 - 60 minutes. Let cool and serve either warm or cold. Can be frozen. Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user CHRISTINE618.