squished egg salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 187.0
  • Total Fat: 12.7 g
  • Cholesterol: 423.6 mg
  • Sodium: 369.3 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.7 g

View full nutritional breakdown of squished egg salad calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    12 eggs
    1/4 c light miracle whip
    2T sweet pickle relish
    4t yellow mustard


hard boil eggs, fiely chop and mix with eerest of ingredients. serve on a sandwich or wrapped in lettuce leaves.

6 - 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user RLRIVERA.

Rate This Recipe