brownies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 84.8
  • Total Fat: 4.4 g
  • Cholesterol: 28.1 mg
  • Sodium: 30.5 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

View full nutritional breakdown of brownies calories by ingredient



Number of Servings: 24

Ingredients

    Butter, unsalted, .5 cup (remove)
    Granulated Sugar, 1 cup (remove)
    Vanilla Extract, 1 tsp (remove)
    Egg, fresh, 2 large (remove)
    *Flour, white, .5 cup (remove)
    Cocoa, dry powder, unsweetened, .3 cup (remove)
    Baking Powder, .25 tsp (remove)
    Salt, .2 tsp (remove)

Directions

mix the ingredients together and bake at 350 degrees. This makes 24 mini brownies.

Number of Servings: 24

Recipe submitted by SparkPeople user CC1000.

TAGS:  Desserts |