Butter Cream Icing

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 69.3
  • Total Fat: 3.7 g
  • Cholesterol: 8.0 mg
  • Sodium: 41.8 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Butter Cream Icing calories by ingredient
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Yummy yummy icing to go between the layers or on top of a delicious lemon cake Yummy yummy icing to go between the layers or on top of a delicious lemon cake
Number of Servings: 15


    Powdered Sugar, 1 cup, unsifted
    Vanilla Extract, 1 tsp
    *Philadelphia Cream Cheese, 4 oz, softened
    Margarine, .25 stick, softened


1. Soften butter and cream cheese. Mix them together with vanilla extract. Slowly add in sugar, whipping to icing consistency.
2. Makes roughly 1 cup of icing, enough to ice fifteen 2" by 2" square pieces.

Number of Servings: 15

Recipe submitted by SparkPeople user DANCINGRAVEYNS.

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Member Ratings For This Recipe

  • I tried this on cinnamon rolls. All who tried them loved them and raved on the icing. Will be definitely be making again and again. A big thank you to dancingraveyns for sharing. - 12/30/12

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