Butter Cream Icing
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 69.3
- Total Fat: 3.7 g
- Cholesterol: 8.0 mg
- Sodium: 41.8 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
View full nutritional breakdown of Butter Cream Icing calories by ingredient
Introduction
Yummy yummy icing to go between the layers or on top of a delicious lemon cake Yummy yummy icing to go between the layers or on top of a delicious lemon cakeNumber of Servings: 15
Ingredients
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Powdered Sugar, 1 cup, unsifted
Vanilla Extract, 1 tsp
*Philadelphia Cream Cheese, 4 oz, softened
Margarine, .25 stick, softened
Directions
1. Soften butter and cream cheese. Mix them together with vanilla extract. Slowly add in sugar, whipping to icing consistency.
2. Makes roughly 1 cup of icing, enough to ice fifteen 2" by 2" square pieces.
Number of Servings: 15
Recipe submitted by SparkPeople user DANCINGRAVEYNS.
2. Makes roughly 1 cup of icing, enough to ice fifteen 2" by 2" square pieces.
Number of Servings: 15
Recipe submitted by SparkPeople user DANCINGRAVEYNS.
Member Ratings For This Recipe
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CD12175746
