Low-fat Oatmeal Raisin Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 76.8
  • Total Fat: 1.8 g
  • Cholesterol: 9.0 mg
  • Sodium: 101.7 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Low-fat Oatmeal Raisin Cookies calories by ingredient
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Number of Servings: 24


    Whole Wheat Flour, 1 cup
    Baking Powder, 1 tsp
    Cinnamon, ground, 1 tsp
    Baking Soda, 1/2 tsp
    Salt, 1/2 tsp
    Brown Sugar, 1/2 cup, packed
    Splenda, 1/2 cup
    Yogurt, Plain Nonfat-Great Value, 1/4 cup
    Canola Oil, 2 tbsp
    Egg, fresh, 1 large
    Vanilla Extract, 1 1/2 tsp
    Oats, 1 1/3 cups
    Raisins, 1/2 cup, packed


1)Preheat over to 350 degrees and spray 2 cookie sheets with cooking spray. (I use olive oil.)

2)Combine flour, baking powder, cinnamon, baking soda and salt together in a small bowl.

3)Combine brown sugar, Splenda, yogurt, oil, egg and vanilla in a large bowl.

4)Add flour mixture to make blended dough.

5)Stir in oats and raisins.

6)Drop mixture with cookie scoop 2 inches apart on prepared cookie sheets.

7)Bake 8 minutes until just lightly browned. Take fork and press down to flatten cookie. (They don't flatten on own while baking.)

8)Remove from cookie sheets and let cool on rack.

Makes 24 cookies.

Number of Servings: 24

Recipe submitted by SparkPeople user BACORONA.

TAGS:  Snacks | Snack | Snacks Snack |

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