Andes Creme de Menthe Chunk Cookies

Andes Creme de Menthe Chunk Cookies
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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 72.1
  • Total Fat: 3.2 g
  • Cholesterol: 4.1 mg
  • Sodium: 35.8 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.1 g

View full nutritional breakdown of Andes Creme de Menthe Chunk Cookies calories by ingredient
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A cookie for the season! A refreshing Andes candies in a cookie!! A cookie for the season! A refreshing Andes candies in a cookie!!
Number of Servings: 60


    1/2 cup salted butter - softened
    1/2 cup dark brown sugar
    1/2 cup white granulated sugar
    1 tsp. baking soda
    1 tsp. baking powder
    2 tsp. vanilla extract
    2 eggs - Egg Substitute
    1 package (10 oz.) Andes® Crème de Menthe Baking Chips
    1-2/3 cups sifted all-purpose flour
    1 cup of whole wheat pastry flour


Preheat oven to 350° F.

Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.

Stir in Andes Baking Chips and then flour. Chill approximately one hour in the refrigerator.

Measure out approximately 1 oz. of dough. Form a ball and slightly flatten.

Raise oven rack one level above the middle and bake on non-stick baking pans.

Bake at 350° F for approximately 8 - 10 minutes.

Cool on pans for two minutes before removing.

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