Tuna Melt

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 367.6
  • Total Fat: 9.9 g
  • Cholesterol: 61.4 mg
  • Sodium: 1,444.6 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 41.3 g

View full nutritional breakdown of Tuna Melt calories by ingredient
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Number of Servings: 3


    3 oroweat thins
    2 cans tuna
    6 tbsp miracle whip
    2 tbsp pickle relish
    garlic powder
    onion powder


1. preheat oven to 375

2. Toast thins

3. Mix other ingredients (excluding cheese) together

4. Top thin halves with tuna salad

5. Top each with one slice of cheese

6. Bake for 15 minutes or until heated through and cheese is melty.

Number of Servings: 3

Recipe submitted by SparkPeople user LEIGHWOMAN.

TAGS:  Fish |

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