Grandma's Sweet Rolls

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 140.5
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.4 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Grandma's Sweet Rolls calories by ingredient
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Number of Servings: 24


    1 tbsp yeast
    2 12 tbsp sugar
    1/4 c warm water
    Mix - set aside

    1 1/2 c hot water
    1/2 tsp salt
    3 c flour
    6 tbsp sugar
    1/4 c melted butter
    Mix well add to yeast mixture, beat 10 minutes and add:
    2 c flour

    Kneed until smooth, turn into well greased bowl, cover with damp cloth, set in warm area until doubled in size. Punch down, divide dough into 2 parts.

    Roll dough into 24' X 18' by 1' thick rectangle. Brush on melted butter(use butter flavored spray) sprinkle with 1/2 of ( 1 tsp cinnamon and 6 tsps sugar mixed). roll and seal, cut into 12 slices.

    Repeat with remaining dough. Place in lightly greased pan so rolls are touching. Raise again for about 20 minutes. Bake at 350' until lightly brown.

    1/2 c powdered sugar
    1 tsp vanila
    Dash of salt
    Dash of milk or water
    Mix and drizzle over rolls


Makes 24 sweet rolls.
This recipe makes excellent dinner rolls. However use less sugar in batter.

Number of Servings: 24

Recipe submitted by SparkPeople user DANCEFORHIM.

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