Shrimp Fried Rice

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 624.3
  • Total Fat: 21.1 g
  • Cholesterol: 114.9 mg
  • Sodium: 127.1 mg
  • Total Carbs: 83.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 24.2 g

View full nutritional breakdown of Shrimp Fried Rice calories by ingredient
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Introduction

from Victor Sodsook's "True Thai" from Victor Sodsook's "True Thai"
Number of Servings: 3

Ingredients

    White Rice, long grain, 4 cup
    Garlic, 4 clove
    Garlic, 6 clove
    Cilantro, raw, 8 tbsp
    *Canola Oil, 4 tbsp
    *Onion - Raw, chopped, 1 cup
    Shrimp, raw, 8 oz
    *Fish Sauce - Nam Pla - Thai - 1 Tbsp 15g, 2.5 tbsp
    Brown Sugar, 6 tsp unpacked
    *Pepper, white, .5 tbsp
    *Plum Tomato, Fresh, Raw, Large (5oz), 1 serving
    *green onion (spring onion), 0.25 cup
    *Mung Bean Sprout, 2 cup

Directions

3 servings as a 1-dish meal

Number of Servings: 3

Recipe submitted by SparkPeople user SCRAPPINJUDY.

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