Nick's Tangy Pork Chops

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4.2 of 5 (45)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 256.1
  • Total Fat: 11.5 g
  • Cholesterol: 80.5 mg
  • Sodium: 342.8 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 32.5 g

View full nutritional breakdown of Nick's Tangy Pork Chops calories by ingredient
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Introduction

You gotta love tang! You gotta love tang!
Number of Servings: 4

Ingredients

    Boneless Pork Chops, fat trimmed 16 oz
    Cider Vinegar, .5 cup
    Soy Sauce, 2 tbsp
    Worsteshire Sauce, 2 tbsp
    Garlic Powder, 1.5 tbsp

Directions

Mix all ingredients except the pork chops together. Pour over pork chops and marinate for 15 minutes for a light vinegar flavor OR up to 2 hours for a stronger flavor. Cook as usual (about 6 minutes each side at med-high heat.) Make sure you reach safe meat temperatures.

Number of Servings: 4

Recipe submitted by SparkPeople user ROBAHB.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I just made this for my boyfriend and I, and we both loved it. I left the pork chops marinating for about an hour, and then cooked it on the stove top until done. There was excess sauce so I reduced it to a glaze and then poured it over the pork chops before serving. Taste good and easy recipe! - 3/31/10

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  • O.K.
    2 of 2 people found this review helpful
    I think that the vinegar is a little over powering. - 9/9/07

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  • Incredible!
    1 of 1 people found this review helpful
    I love strong flavors on meats...this is GREAT! It works on strong fish (like tuna) as well. - 12/2/11

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  • Incredible!
    1 of 1 people found this review helpful
    Used low sodium soy and Worchestershire sauces and added red pepper flakes. Baked the chops at 325 degrees for 45 minutes. Yummy! Hard not to eat more than one chop. - 6/19/11

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  • Very Good
    1 of 1 people found this review helpful
    I thought these were pretty good. I hate vinegar but I didnt really taste it. - 2/2/10

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