Nick's Tangy Pork Chops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 256.1
- Total Fat: 11.5 g
- Cholesterol: 80.5 mg
- Sodium: 342.8 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.3 g
- Protein: 32.5 g
View full nutritional breakdown of Nick's Tangy Pork Chops calories by ingredient
Introduction
You gotta love tang! You gotta love tang!Number of Servings: 4
Ingredients
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Boneless Pork Chops, fat trimmed 16 oz
Cider Vinegar, .5 cup
Soy Sauce, 2 tbsp
Worsteshire Sauce, 2 tbsp
Garlic Powder, 1.5 tbsp
Directions
Mix all ingredients except the pork chops together. Pour over pork chops and marinate for 15 minutes for a light vinegar flavor OR up to 2 hours for a stronger flavor. Cook as usual (about 6 minutes each side at med-high heat.) Make sure you reach safe meat temperatures.
Number of Servings: 4
Recipe submitted by SparkPeople user ROBAHB.
Number of Servings: 4
Recipe submitted by SparkPeople user ROBAHB.
Member Ratings For This Recipe
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SARBEAR04
I just made this for my boyfriend and I, and we both loved it. I left the pork chops marinating for about an hour, and then cooked it on the stove top until done. There was excess sauce so I reduced it to a glaze and then poured it over the pork chops before serving. Taste good and easy recipe! - 3/31/10
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STR8NUTS1
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TENDRHEARTANGEL
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BON636
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ACURLEY42281