Mexican shepards pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 326.3
- Total Fat: 9.5 g
- Cholesterol: 74.4 mg
- Sodium: 552.2 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 5.3 g
- Protein: 24.5 g
View full nutritional breakdown of Mexican shepards pie calories by ingredient
Number of Servings: 6
Ingredients
-
20 oz groud turkey
4 cups mashed potatoes
1 can diced tomatoes w/ liquid
16 oz frozen corn
.25 C cheddar cheesse
Cayene pepper
chilli pepper
Cumin powder
Dried minced onion
Directions
Prepare mashed potatoes from scratch or use instant, I make mine plain.
Brown ground turkey add spices to taste
mix in diced tomatoes and corn.
Put the meat mixture in the bottom of 9x13 pan
spread potatoes over to cover completely
sprinkle with cheddar cheese
Bake in a 350 oven for 30 minutes or until cheese is melted and dish starts to brown
Number of Servings: 6
Recipe submitted by SparkPeople user LARIJOY.
Brown ground turkey add spices to taste
mix in diced tomatoes and corn.
Put the meat mixture in the bottom of 9x13 pan
spread potatoes over to cover completely
sprinkle with cheddar cheese
Bake in a 350 oven for 30 minutes or until cheese is melted and dish starts to brown
Number of Servings: 6
Recipe submitted by SparkPeople user LARIJOY.