Cottage Cheese Pie

Cottage Cheese Pie
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.7
  • Total Fat: 10.3 g
  • Cholesterol: 90.5 mg
  • Sodium: 335.5 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.8 g

View full nutritional breakdown of Cottage Cheese Pie calories by ingredient
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A custard type pie that is easy to make A custard type pie that is easy to make
Number of Servings: 8


    Frozen pie crust (9")
    3 Eggs
    3/4 c sugar
    3/4 c lite sour cream
    1-3/4 1% cottage cheese
    Cinnamon & Sugar sprinkle


Bake at 350* F for 1 hour. One 9 inch pie, 8 servings/slices.

Number of Servings: 8

Recipe submitted by SparkPeople user COSMICGIRL35.

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