baked french toast

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 367.5
  • Total Fat: 20.7 g
  • Cholesterol: 219.1 mg
  • Sodium: 371.4 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 7.2 g
  • Protein: 11.9 g

View full nutritional breakdown of baked french toast calories by ingredient


Introduction

Very yummy. A great way to use up leftover bread, or even crusts! Very filling. Needs to chill overnight. Very yummy. A great way to use up leftover bread, or even crusts! Very filling. Needs to chill overnight.
Number of Servings: 6

Ingredients

    1 stick butter, 1/2 cup brown sugar, 2 tbsp. cinnamon, 5 eggs, 1 3/4 cups milk, 6 slices of bread.

Directions

makes 6 large servings. Melt butter and pour into a 9x13 pan. Mix brown sugar and cinnamon and layer on top of butter. Layer a double layer of bread (or crusts). Mix eggs and milk together well and pour on top of that. Assemble and let sit, covered in fridge overnight. In the morning bake at 350 for 45 min. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user MARLEENFLOOD.