Shrimp Pasta with Feta and Dill

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 330.0
  • Total Fat: 9.7 g
  • Cholesterol: 69.4 mg
  • Sodium: 359.6 mg
  • Total Carbs: 47.5 g
  • Dietary Fiber: 6.7 g
  • Protein: 17.1 g

View full nutritional breakdown of Shrimp Pasta with Feta and Dill calories by ingredient
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Number of Servings: 2


    12 large uncooked shrimp, peeled and deveined
    4 oz Ronzoni Healthy Harvest Thin Spaghetti
    1/2 tbsp olive oil
    1 tbsp Brummel & Brown spread
    2 tbsp white wine
    2 tbsp lemon juice
    3 cloves garlic, minced
    1 roma tomato, chopped
    3 tbsp chopped fresh dill
    1/4 cup reduced fat feta cheese
    Salt and pepper
    Old Bay Seasoning


1. Bring a pot of salted water to a boil. Add pasta and cook as instructed on package, until al dente. Drain.

2. Heat olive oil in stirfry pan over medium heat. Toss shrimp in desired amount of salt, pepper, and Old Bay Seasoning. Add shrimp and cook until opaque (about 3 minutes per side), remove from heat and cover to keep warm.

3. Add margarine to stirfry pan and melt. Add garlic and saute for 2-3 minutes. Add drained pasta, tomato, white wine, lemon juice, salt and pepper and toss to mix. Stirfry for one minute. Add fresh dill and shrimp and toss to mix. Remove from heat and portion between two plates, sprinkling top of each plate with feta cheese.

Number of Servings: 2

Recipe submitted by SparkPeople user OCEANA9191.

TAGS:  Fish | Dinner | Fish Dinner |

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