CHEESY VENISON MEATLOAF

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 12.7 g
  • Cholesterol: 146.3 mg
  • Sodium: 297.5 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.8 g

View full nutritional breakdown of CHEESY VENISON MEATLOAF calories by ingredient
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Number of Servings: 8

Ingredients

    32 OZ GROUND VENISON
    .5 CUP DICED CHEDDARD CHEESE
    1 EGG
    .5 CUP BBQ SAUCE (SWEET BABY RAYS WAS USED FOR NUTRITIONAL INFO)

Directions

MIX VENISON AND EGG - PLACE 1/2 OF VENISON INTO GREASED BREAD PAN. SPRINKLE ON CHEESE AND 1/2 OF BBQ SAUCE. PRESS REMAINING VENISON ON TOP OF CHEESE AND SAUCE. TOP WITH REMAINING BBQ SAUCE. BAKE AT 375 DEGREES FOR ABOUT 45 MIN OR UNTIL KNIFE INSERTED COMES OUT CLEAN.

Number of Servings: 8

Recipe submitted by SparkPeople user KATIE_LOVE.

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