Chelles Homemade Pizza

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 320.9
  • Total Fat: 16.8 g
  • Cholesterol: 41.7 mg
  • Sodium: 1,036.1 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.8 g

View full nutritional breakdown of Chelles Homemade Pizza calories by ingredient
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Number of Servings: 10


    Yeast, bakers, .50 ounce
    Water, tap, 1 cup (8 fl oz)
    Salt, 1 tsp
    *Extra Light Olive Oil, 2 tbsp
    *Flour, white, 2.5 cup
    Granulated Sugar, 1 tsp
    Pepperoni, 200 grams (remove)
    Canadian Bacon, 1 package (6 oz) yields (remove)
    Scallions, raw, 3 tbsp chopped (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Black Olives, 100 grams (remove)
    *Sauce, Prego Marinara Sauce, 0.5 cup (remove)
    *Cheese, Kraft Mexican Style Taco Cheese, 1 cup (remove)


Mix first 6 ingredeints to make pizza dough, set aside and chop up remaining ingredients for pizza toppings. Press dough out on pizza sheet or stone use cornmeal on baking sheet first then press dough. Spread pizza sauce and the topp with pepperoni and veggies add cheese on top and bake at 400 for 30-40 min until cheese melts and dough is cooked.

Number of Servings: 10

Recipe submitted by SparkPeople user MNAYLOR21.

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