Wheat Sugar Cookies

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Nutritional Info
  • Servings Per Recipe: 77
  • Amount Per Serving
  • Calories: 31.8
  • Total Fat: 1.1 g
  • Cholesterol: 2.8 mg
  • Sodium: 27.0 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Wheat Sugar Cookies calories by ingredient
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Introduction

Stir together flour-soda-salt.
In another bowl mix sugar-oil with a mixer till blended, increase to (H) for 3min. Reduce speed & beat in egg-vanilla-flour.
Divide dough flatten to disks; wrap and chill: 2hrs.
Turn on oven 375˚F
On a lightly floured space, roll one piece to 1/8 thick. With a 2 cookie cutter, cut out cookies. Place on a cookie sheet 1 apart. Bake till brown takes about 10-12mins.
Stir together flour-soda-salt.
In another bowl mix sugar-oil with a mixer till blended, increase to (H) for 3min. Reduce speed & beat in egg-vanilla-flour.
Divide dough flatten to disks; wrap and chill: 2hrs.
Turn on oven 375˚F
On a lightly floured space, roll one piece to 1/8 thick. With a 2 cookie cutter, cut out cookies. Place on a cookie sheet 1 apart. Bake till brown takes about 10-12mins.

Number of Servings: 77

Ingredients

    all purpose flour, wheat flour, baking soda, salt, sugar, oil spread 60-70%, egg, vanilla

Directions

Makes 6 dozen cookies

Number of Servings: 77

Recipe submitted by SparkPeople user BITT3RSW33T3.

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