Turkey Pot Pie from Leftovers(hefty version)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 471.0
  • Total Fat: 17.9 g
  • Cholesterol: 61.4 mg
  • Sodium: 1,681.7 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 21.8 g

View full nutritional breakdown of Turkey Pot Pie from Leftovers(hefty version) calories by ingredient
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Introduction

you can leave out sweet potatoes, rutabaga, American Cheese and stuffing for less calories. Will list without... you can leave out sweet potatoes, rutabaga, American Cheese and stuffing for less calories. Will list without...
Number of Servings: 8

Ingredients

    * Turkey Gravy, 1 cup
    * Turkey breast meat, 8 ounce(s)
    * Stove Top Stuffing Mix, 2 serving (makes 1/2 cup prepared)
    * Sweet potato, 1 cup, cubes
    * Rutabagas, 1 cup, cubes
    * Baked Potato (baked potatoes), 1 cup
    * Mashed Potatoes, 4 cup
    * Cheddar Cheese, 1 cup, shredded
    * American Cheese, 8 slice (3/4 oz)
    * Pillsbury Buttermilk Biscuits, refrigerated dough, 4 serving
    * Peas and carrots, canned, 298 grams(1can drained)
    * Cream Cheese, 1 package, small (3 oz)
    * Garlic powder, 1 tbsp

Directions

Layer bottom of pan with biscuits, pressing together. Place American cheese on top of biscuits. spread chopped leftover turkey,(season to taste) top with chopped baked potato, sweet potato, rutabaga and can of drained peas & carrots. Top with gravy. Mix together, cheddar cheese, left over mashed potatoes, softened cream cheese and garlic powder, spread over top. Carefully cover.

Bake 325 for 45 min. Remove cover and back 15 min or until golden. Serve alone or with,ah, more gravy. :o).
Makes 8 - 2 in squares.

Number of Servings: 8

Recipe submitted by SparkPeople user KATPRIEBE.

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