Hershey's Best Brownies

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 6.1 g
  • Cholesterol: 45.3 mg
  • Sodium: 128.7 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Hershey's Best Brownies calories by ingredient
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recipe from cocoa powder container recipe from cocoa powder container
Number of Servings: 18


    1c. (2 sticks) butter or margarine
    2c. sugar
    2 tsp. vanilla extract
    4 eggs
    1 c. All-purpose flour
    3/4 c. Hershey's Cocoa
    1/2 tsp. baking powder
    1/4 tsp. salt
    1 c. chopped nuts(optional)I did not include this in calories


Heat oven to 350 degrees. Grease 13x9x2 in pan. Microwave butter in large bowl at high until melted. Stir in sugar and vanilla. Add eggs, one at a time beating well with spoon after each addition. Add flour, cocoa, baking powder and salt; beat until well blended. Stir in nuts. Pour into pan. Bake brownies 30-35 minutes or until brownies begin to pull away from side of the pan. Cool completely. Approximately 18 brownies 2x3 size.

Number of Servings: 18

Recipe submitted by SparkPeople user HIMELISSA2007.

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