Hash brown casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 173.4
  • Total Fat: 9.3 g
  • Cholesterol: 26.8 mg
  • Sodium: 312.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.3 g

View full nutritional breakdown of Hash brown casserole calories by ingredient
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Number of Servings: 12

Ingredients

    Ingredients:
    *O'Day's Farms Shredded Hash Brown Potatoes, 32 oz (remove)
    Cream of Chicken Soup, 1 can (10.75 oz) (remove)
    Onions, raw, .5 cup, chopped (remove)
    Cheddar Cheese, 2.5 cup, shredded (remove)
    Butter, salted, 1 stick (remove)


Directions

Mix thawed hash browns with all other ingredients except a bit of cheese reserved for the top. Bake in a greased 9x13 pan at 350 for 35-40 mins,

Number of Servings: 12

Recipe submitted by SparkPeople user LIBBYGEO.

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