Judy's Crustless Cranberry Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 300.6
  • Total Fat: 25.4 g
  • Cholesterol: 110.8 mg
  • Sodium: 98.5 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.7 g

View full nutritional breakdown of Judy's Crustless Cranberry Pie calories by ingredient
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Submitted by: SASSBUCKET

Number of Servings: 8


    * 1 cup almond flour
    * 1 cup Whey-Low Sugar Substitute, granular
    * 1/4 teaspoon salt
    * 2 cups cranberries
    * 1/2 cup chopped walnuts
    * 1/2 cup butter, melted
    * 2 eggs
    * 1 teaspoon almond extract


1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
2. Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
3. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

Number of Servings: 8

Recipe submitted by SparkPeople user SASSBUCKET.

TAGS:  Desserts |

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