Low Fat Buffalo Chicken Dip

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 42.7
  • Total Fat: 1.2 g
  • Cholesterol: 15.8 mg
  • Sodium: 340.7 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Low Fat Buffalo Chicken Dip calories by ingredient
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This dip is a favorite of my family. We have it at all our parties. This dip is a favorite of my family. We have it at all our parties.
Number of Servings: 32


    8 oz. pkg. fat free cream cheese, softened for 1 minute in microwave
    1/2 cup light blue cheese or ranch salad dressing
    1/2 cup any flavor FRANK'S® REDHOT® Sauce
    1/2 cup crumbled blue cheese or shredded mozzarella cheese
    2 cans (13 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained and flaked


1.HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.
2.MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
3.BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

Makes 32 serving of 2 Tbsp. each serving

Number of Servings: 32

Recipe submitted by SparkPeople user MELIANICHOLS.

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