Mashed Candied Sweet Potatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.3 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Mashed Candied Sweet Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Simple potatoe dish is a great side. You may substitute a winter squash (i.e., butternut squash or acorn squash) instead of potatoes. Mixing them adds a nice flavor too. Simple potatoe dish is a great side. You may substitute a winter squash (i.e., butternut squash or acorn squash) instead of potatoes. Mixing them adds a nice flavor too.
Number of Servings: 8

Ingredients

    Sweet Potatoes, 5 large
    Oranges, 2 large
    Maple Syrup, 1/4 cup
    Vegetable Margarine, 3 TBSP
    Ginger, ground, 1 tsp
    Allspice, 1 tsp
    Vanilla Extract, 1 tsp
    Salt, 1 dash

Directions

Place potatoes in large pot of boiling water. Let cook until tender. Remove to sink and under cold running water, peel off skin. Skin will come off easily. Place potatoes in large mixing bowl and mash well. Add remaining ingredients mixing completely. Pour into baking dish and bake in preheated oven at 350 degrees for about 15 minutes. Reduce heat to 300 for an additional 10 minutes. Remove from oven and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user WILLBOYWONDER.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.