Apple Brown Betty (5 WW PointsPlus Value)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 188.3
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 34.2 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 4.0 g
- Protein: 1.6 g
View full nutritional breakdown of Apple Brown Betty (5 WW PointsPlus Value) calories by ingredient
Introduction
My version of apple brown betty. There is no bottom crust. My version of apple brown betty. There is no bottom crust.Number of Servings: 8
Ingredients
-
* *Great Value Graham Crackers-2 Crackers per serving, 1 serving (remove)
* *Cereal - Fiber One - 51% Daily Fiber - 1 cup
* *Steel cut oatmeal, 1/3 cup (remove)
* Applesauce, unsweetened, .5 cup (remove)
* *Light Brown Sugar, 1 cup
* Water, tap, 1 cup (8 fl oz) (remove)
* Cinnamon, ground, 1 tbsp (remove)
* Nutmeg, ground, .75 tbsp (remove)
* *Pumpkin Pie spice, .75 tsp (remove)
* Vanilla Extract, 2 tsp (remove)
* *maple extract, 1 tsp (remove)
* Granny smith apple - 2 med. apples
Directions
Preheat oven to 350
Crust:
Place in a blender or food processor and process until crumbled:
2 graham crackers
1 cup fiber one
1/3 cup steel cut oats
Pour into a bowl and stir in 1/4 cup of applesauce
Cinnamon Sauce:
Bring to a slow boil:
1 cup water
1 cup light brown sugar
1/4 cup applesauce
3/4 tsp cinnamon
2 tsp vanilla extract
1 tsp maple extract
Combine with the crumb mixture and stir to incorporate
Filling:
2 peeled, thinly sliced granny smith apples
optional about 1/2 cup pecans
Spray a pie pan and arrange the apples in the bottom evenly. Pour the crumb and cinnamon sauce mixture over the top and spread over evenly.
Bake for 45-50 minutes. About 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LUVWOLVES2.
Crust:
Place in a blender or food processor and process until crumbled:
2 graham crackers
1 cup fiber one
1/3 cup steel cut oats
Pour into a bowl and stir in 1/4 cup of applesauce
Cinnamon Sauce:
Bring to a slow boil:
1 cup water
1 cup light brown sugar
1/4 cup applesauce
3/4 tsp cinnamon
2 tsp vanilla extract
1 tsp maple extract
Combine with the crumb mixture and stir to incorporate
Filling:
2 peeled, thinly sliced granny smith apples
optional about 1/2 cup pecans
Spray a pie pan and arrange the apples in the bottom evenly. Pour the crumb and cinnamon sauce mixture over the top and spread over evenly.
Bake for 45-50 minutes. About 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LUVWOLVES2.