soup: vegan broccoli cheddar

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,394.7 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 13.3 g
  • Protein: 28.1 g

View full nutritional breakdown of soup: vegan broccoli cheddar calories by ingredient
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Number of Servings: 2


    * Water, tap, 2 cup (8 fl oz) (remove)
    * Mori-Nu, Tofu, silken, soft, 3 slice (remove)
    * Red Star, Nutritional Yeast, Vegetarian Support Formula, 8 Tbspn (remove)
    * Salt, 2 tsp (remove)
    * Garlic powder, 0.5 tsp (remove)
    * *Onion powder, 0.5 tsp (remove)
    * Broccoli, fresh, 4 cup, chopped (remove)


heat all til thick slowly adding in water.

Number of Servings: 2

Recipe submitted by SparkPeople user HIPVEGANCHIC.

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