Cooking Light Fudgy Brownies

Cooking Light Fudgy Brownies
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 145.2
  • Total Fat: 6.2 g
  • Cholesterol: 50.4 mg
  • Sodium: 74.1 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.4 g

View full nutritional breakdown of Cooking Light Fudgy Brownies calories by ingredient
Report Inappropriate Recipe

Submitted by:


from Cooking Light magazine October 2010 from Cooking Light magazine October 2010
Number of Servings: 16


    *Chocolate Ghirardelli 100% Unsweetened, 2 oz
    *Chocolate, Hershey's Unsweetened Cocoa Powder, 8 tbsp
    Vanilla extract, imitation, alcohol, 1 tsp
    Granulated Sugar, 1 cup
    Butter, salted, 6 tbsp
    Salt, .25 tsp
    *Flour, white, 1 cup
    Milk, nonfat, .25 cup
    Egg Yolk, 2 large
    Egg, fresh, 1 large


1. Preheat oven to 350.

2. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cocoa, and salt in a medium bowl; stir with a whisk.

3. Place butter and chocolate in a medium microwave-safe bowl, and microwave at HIGH for 45 seconds, stirring every 15 seconds. Stir until smooth, and set aside. Cool slightly. Add 1 cup sugar, milk, 1 teaspoon vanilla extract, egg yolks, and egg; stir with a whisk to combine. Add butter mixture to flour mixture, stirring just until combined. Pour batter into an 8-inch square metal baking pan coated with cooking spray. Bake at 350 for 20 minutes or until a wooden pick inserted in center comes out almost clean.

Number of Servings: 16

Recipe submitted by SparkPeople user C_ANEMONE.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.