Marinated Steak with Carmalized Onions

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 354.1
  • Total Fat: 17.5 g
  • Cholesterol: 100.9 mg
  • Sodium: 474.9 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 34.9 g

View full nutritional breakdown of Marinated Steak with Carmalized Onions calories by ingredient
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Got this from the Kraft Food and Family Magazine Got this from the Kraft Food and Family Magazine
Number of Servings: 4


    1/4 C Kraft Balsamic Vinaigrette Dressing
    3 T. A1 steak sauce
    2 T. brown sugar
    2 cloves of garlic (minced)
    1 lb. of boneless beef sirloin steak
    1 T. olive oil
    1 large onion, thinly sliced


Mix dressing, 2 T. steak sauce, sugar and garlic until well blended. Pour over steak in shallow dish; turn steak to coat both sides. Refrigerate 1 hour to marinate.

Heat oil in large nonstick skillet on medium-high heat. Add onions; cook and stir 5 min. Cover; cook on medium-low heat 15 min. or until onions are golden brown. stirring occasionally.

Meanwhile, heat broiler. Remove steak from marinade. Place steak on rack of broiler pan. Broil, 4 inches from heat, 8 minutes on each side or until done. Remove from heat; cover. Let stand 5 min. before cutting across the grain into thin slices. Stir remaining steak sauce into onions. Serve with meat. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SARAHM9.

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