Spinach & Broccoli Souffle

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 5.9 g
  • Cholesterol: 92.4 mg
  • Sodium: 212.5 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Spinach & Broccoli Souffle calories by ingredient



Number of Servings: 16

Ingredients

    1 box spinach
    2 boxes broccoli
    6 eggs
    1 cup light mayo
    1 pckg onion soup mix

Directions

Combine all ingredients. Pour into 8x11 baking pan. Bake at 350 for 1 hour or until the top begins to turn brown.

Number of Servings: 16

Recipe submitted by SparkPeople user SHRINK71.