Low Carb Mexican Meatloaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 353.2
  • Total Fat: 25.4 g
  • Cholesterol: 91.0 mg
  • Sodium: 381.1 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 27.2 g

View full nutritional breakdown of Low Carb Mexican Meatloaf calories by ingredient
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Number of Servings: 4


    Ground beef, lean, 16 oz (remove)
    Cheddar or Colby Cheese, Low Fat, 1 cup, shredded (remove)
    *Diced Tomatoes & Green Chilies (canned) 2.5 srv - Rotel, 2.5 serving (remove)
    Salt and Pepper to taste
    1 tsp oregano


Makes 4 loafs
I usually mix all ingredients together, then split into four loaves. Bake at 375 for 30-45 mintues. My oven is slow, so you may have to adjust to your oven. You can top with low fat sour cream, avocado just add to your totals.

Number of Servings: 4

Recipe submitted by SparkPeople user JACKSMEME06.

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