Double cheese broccoli and cheese soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 8.0 g
  • Cholesterol: 17.7 mg
  • Sodium: 922.1 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.6 g

View full nutritional breakdown of Double cheese broccoli and cheese soup calories by ingredient
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Number of Servings: 8


    1.5 cubes chicken bouillion
    8 cups water
    1 can cream of chicken soup
    1 cup plus 4 T fat free half and half
    4.8 oz light velveeta cheese product
    6 slices kraft 2% american cheese slices
    1 10 oz frozen broccoli- cooked
    1 cup onion
    1 cup carrots
    1/3 cup flour
    1 T oil


Saute onions and carrots in oil, once tender, add water, bouillon and broccoli boil until veggies are soft. Add cheeses, flour, half and half, and cream soup. Use whisk to make sure flour does not make lumps in soup. Cook until thickened. Enjoy!!!

Number of Servings: 8

Recipe submitted by SparkPeople user BUBRA007.

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