Buko Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 377.4
  • Total Fat: 16.8 g
  • Cholesterol: 7.9 mg
  • Sodium: 359.2 mg
  • Total Carbs: 51.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.9 g

View full nutritional breakdown of Buko Pie calories by ingredient
Submitted by:

Number of Servings: 8


    2 cup all purpose flour
    1 teaspoon salt
    1/2 cup corn oil
    1 tablespoon water

    3 1 /3 cup buko, young coconut
    1/2 cup white sugar
    1/2 cup evaporated milk
    1/4 cup cornstarch
    1/4 cup cheese, grated



To prepare the crust, combine flour and salt. Blend in oil thoroughly using a fork.

Sprinkle with water. Continue "cutting" with a fork until flour mixture forms tiny lumps. Form flour mixture into a ball.

Divide dough into 2 equal portions. Roll out to make 2 crusts. Cover bottom of pie pan with one crust. Cut excess.
* Prick pastry all over with fork. Bake in preheated oven at 450°F for 12-15 minutes or until golden brown



Combine all ingredients except cheese and cook over low heat.

Continue stirring until thick. Pour mixture into pastry-lined pie pan.

Top filling with the second crust. Seal ends all around with a fork.

Bake at 400 °F until crust turns golden brown. Sprinkle grated cheese on top.

Bake for additional 5 minutes. Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user BANNAPPLE.

Rate This Recipe