Apple Sausage Egg Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 221.2
- Total Fat: 15.7 g
- Cholesterol: 182.5 mg
- Sodium: 508.8 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.6 g
- Protein: 15.0 g
View full nutritional breakdown of Apple Sausage Egg Bake calories by ingredient
Number of Servings: 6
Ingredients
-
4 Large Eggs
3 Honey Garlic Sausage Links
1 Granny Smith Apple
1/2 Cup of Half and Half Cream
1 Cup of Shredded Cheddar Cheese
Directions
***I make this with gluten free sausage, but regular sausage will do just fine if you are not Celiac***
Brown sausages until fully cooked. While the sausages are cooking, cut apple into very small cubes and line the bottom of an oven-safe pan with the apples. Beat the eggs with the cream until fluffy.
Once the sausages are fully cooked, cut them into small cubes and add them to the bottom of the pan with the apples. Pour the eggs on top of apples/sausages, and add the cheese on top. Use tin foil to cover the top of the pan and put it in the oven.
Bake at 375 for 40 minutes or until eggs have completely set. Cut into 6 pieces and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user LUPIEGURL.
Brown sausages until fully cooked. While the sausages are cooking, cut apple into very small cubes and line the bottom of an oven-safe pan with the apples. Beat the eggs with the cream until fluffy.
Once the sausages are fully cooked, cut them into small cubes and add them to the bottom of the pan with the apples. Pour the eggs on top of apples/sausages, and add the cheese on top. Use tin foil to cover the top of the pan and put it in the oven.
Bake at 375 for 40 minutes or until eggs have completely set. Cut into 6 pieces and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user LUPIEGURL.