Black Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 184.2
  • Total Fat: 8.0 g
  • Cholesterol: 35.9 mg
  • Sodium: 22.4 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.8 g

View full nutritional breakdown of Black Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Oh my what a cake! Oh my what a cake!
Number of Servings: 24

Ingredients

    *Plain Flour, 3 cup
    *Splenda Sugar Blend, 1.25 cup
    *South Georgia Pecan Company Pecans, 2 cup
    *Winn Dixie Raisin Bran [extra raisins], 1 cup
    Egg (1 egg), 4 serving
    *allspice 1 tsp, 1 serving

Directions

Bake at 350

Number of Servings: 24

Recipe submitted by SparkPeople user JOHNWBROCKSR777.

Rate This Recipe