Roasted Potato, Chicken & Broccoli Alfredo

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 311.4
  • Total Fat: 9.9 g
  • Cholesterol: 44.7 mg
  • Sodium: 660.0 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 13.2 g

View full nutritional breakdown of Roasted Potato, Chicken & Broccoli Alfredo calories by ingredient
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Number of Servings: 6


    3 Chicken Breast, Cubed
    5 Potatoes, cubed and roasted w/ lemon pepper
    1 large bag frozen broccoli
    1 Jar lite Alfredo sauce
    1 onion, diced


Roast potatoes for 30-45 mins
Saute onion in olive oil, add cubed chicken, saute till cooked thru.
Cook broccoli in Microwave till done.
Add jar of alfredo sauce, add roasted potatoes, combine and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user MBOWDOIN.

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