Veggie Casserole
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 124.2
- Total Fat: 7.4 g
- Cholesterol: 18.2 mg
- Sodium: 362.1 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.4 g
- Protein: 4.0 g
View full nutritional breakdown of Veggie Casserole calories by ingredient
Submitted by: MOM2MBJ
Introduction
Yummy with lower sodium and lower fat products. Yummy with lower sodium and lower fat products.Number of Servings: 20
Ingredients
-
3 bags Meijer Steamables California Blend
1 stick of butter, melted
1 can Campbell's Healthy Request Cream of Mushroom
10 oz Velveeta made with 2% milk
1 bag Meijer Seasoned Croutons
Directions
Cook vegetables according to package directions. Place in 9x13 pan or casserole dish. Pour melted butter over veggies. Layer rest of ingredients to cover veggies.
Bake at 325 degrees for 30-40 minutes or until cheese is bubbling.
Makes 20 3/4-cup servings. (approximately 91 grams)
Number of Servings: 20
Recipe submitted by SparkPeople user MOM2MBJ.
Bake at 325 degrees for 30-40 minutes or until cheese is bubbling.
Makes 20 3/4-cup servings. (approximately 91 grams)
Number of Servings: 20
Recipe submitted by SparkPeople user MOM2MBJ.
