Cherry Pistachio Granola

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 176.0
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.7 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.3 g

View full nutritional breakdown of Cherry Pistachio Granola calories by ingredient
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Number of Servings: 22


    300 grams jumbo oats
    100 grams dry skim milk
    50 grams ground flax seeds
    50 grams chopped almonds
    50 grams chopped walnuts
    50 grams chopped pistachios
    50 grams shredded coconut
    100 grams unsweetened apple sauce
    80 grams grade b maple syrup
    20 grabs coconut sugar
    14 grams walnut oil
    1 tsp cinnamon
    1/2 tsp nutmeg
    1 tsp pistachio extract
    1 tsp almond extract
    1/2 tsp salt
    80 grams dried cherries
    80 grams green raisins


Preheat the oven to 325F. Line a large sheet pan with parchment paper. Set aside.

In a large bowl, mix together all the ingredients for the granola using two large spoons. To create clusters, use your hands to squeeze the mixture together.

Spread the granola mix onto the prepared sheet pan in one layer. Toast in the oven at 325°F for 25 minutes until the granola is crisp and brown. Remove from the oven and let cool in the pan.
Mix in the dried fruits. Store in airtight jars for up to two weeks.

Makes 22 servings of 40 grams.

Number of Servings: 22

Recipe submitted by SparkPeople user TOTCHIKO.

TAGS:  Snacks |

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