Low Fat Biscuits

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 98.1
  • Total Fat: 1.7 g
  • Cholesterol: 0.4 mg
  • Sodium: 289.1 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Low Fat Biscuits calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    4 1/2 cups Reduced-Fat Baking Mix
    2 cups fat-free skim milk


Heat oven to 450 degrees Fahrenheit.

Mix ingredients until soft dough forms (making sure all of mix is mixed in). If dough is to stiff, add up to 1/4 cup milk gradually until mixed in. Dough should be stiff but spoonable.

Drop by small tablespoons (not to heaping) onto ungreased baking sheet.

Bake 7 to 9 minutes or until golden brown.

Makes 21 biscuits.

1 biscuit per serving.

Number of Servings: 24

Recipe submitted by SparkPeople user PLDG2HEALTH.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.