Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 180.7
  • Total Fat: 4.5 g
  • Cholesterol: 42.6 mg
  • Sodium: 615.2 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 16.8 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Number of Servings: 8

Ingredients

    1 lb ground turkey (93/7)
    1 cup celery (diced)
    1 cup onions (chopped)
    3 gloves garlic (chopped)
    1 can whole peeled onions (chopped)
    2 c low sodium beet broth
    1/2 c Pace Picante Sauce
    1 can Bush's Chili Beans in Medium Sauce
    2 T tomato paste
    1 T Unsalted Chili Powder

Directions

Brown turkey, onions and celery. When browned add remaining ingredients and simmer about 30 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user ESTRUCKING.

TAGS:  Poultry | Soup | Poultry Soup |

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