Mexican Scrambled Eggs with Bacon

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 10.6 g
  • Cholesterol: 226.5 mg
  • Sodium: 337.9 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.5 g

View full nutritional breakdown of Mexican Scrambled Eggs with Bacon calories by ingredient
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Number of Servings: 6


    6 eggs, beaten
    .75 cup salsa
    4.5 medium strips cooked bacon
    .5 cup shredded cheddar cheese


Mix all ingredients together and scramble until cooked through.


Makes 6 1-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SUNSHINEALYSSA.

TAGS:  Beef/Pork |

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