Chili Beans and Veggies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 205.8
  • Total Fat: 4.3 g
  • Cholesterol: 19.8 mg
  • Sodium: 494.6 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 8.1 g
  • Protein: 14.5 g

View full nutritional breakdown of Chili Beans and Veggies calories by ingredient
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Number of Servings: 16


    2 medium onions chopped
    1.13 lb ground beef sirloin 90/10, browned
    1 green pepper, chopped
    1 red pepper, chopped
    3 stalks celery, chopped
    1- 29oz can Pinto beans
    1 - 15.5 oz can Kidney beans
    1 - 15 oz can black beans
    2 - 14.5 oz cans stewed tomatoes Del Monte brand no salt added with onions, celery & green peppers
    1 - 28 oz can crushed tomatoes
    1/4 cup chili powder


Add to Slow Cooker and simmer for 4 hours.

Makes 4 quarts - 16 one cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user HERBLADYANN.

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