Crockpot Italian Chicken with Brown Rice and Broccoli

Crockpot Italian Chicken with Brown Rice and Broccoli

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 2.2 g
  • Cholesterol: 60.0 mg
  • Sodium: 645.8 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 29.2 g

View full nutritional breakdown of Crockpot Italian Chicken with Brown Rice and Broccoli calories by ingredient
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Introduction

I got the chicken recipe from someone else here on SP; I added the rice and broccoli to suit my family's taste. I got the chicken recipe from someone else here on SP; I added the rice and broccoli to suit my family's taste.
Number of Servings: 6

Ingredients

    Cream Cheese, fat free, Great Value, 4 oz
    brown rice, Success boil in bag
    chicken breasts, 6-4oz breasts
    cream of chicken soup 98% fat free, great value, 1 can
    Good Seasons Italian Salad Dressing Mix,(Envelope Only)
    Water, tap, 1 cup (8 fl oz)
    broccoli, frozen, 1 cup, 1 cup

Directions

I cook the brown rice separately according to box directions and the broccoli in the microwave for 3 minutes.

For chicken:
(I use a disposable crockpot liner for easy cleanup)
Place chicken in crock pot
MIx dressing mix and water; pour over chicken
Cube cream cheese and put in crockpot
Pour soup over mixture
Cook on low about 6 hours or high about 4 hours

Number of Servings: 6

Recipe submitted by SparkPeople user KASSYHY.

TAGS:  Poultry |

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Member Ratings For This Recipe


  • Very Good
    great - 9/26/17

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  • nice - 9/25/17

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  • Sounds great. - 9/25/17

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  • Incredible!
    Very easy - fed a group of 6 and had a bunch of leftovers. Did have to add more fluid - I used chicken broth. Very good. Thanks for sharing. - 5/24/11

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