Eileen's Peanut Butter Fudge

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 186.0
  • Total Fat: 6.4 g
  • Cholesterol: 8.6 mg
  • Sodium: 38.8 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Eileen's Peanut Butter Fudge calories by ingredient
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Number of Servings: 30


    Butter, unsalted, .5 cup (remove)
    Brown Sugar, 2.25 cup, packed (remove)
    Milk, 2%, .5 cup (remove)
    Peanut Butter, smooth style, .75 cup (remove)
    Vanilla Extract, 1 tsp (remove)
    *Sugar, C&H Powdered Sugar, 3.5 cup (remove)


Melt butter in a medium saucepan over med heat. Stir in brown sugar and milk, Bring to boil and boil fo 2 mins, stirring frequently. Remove from heat, stir in peanut butter & Vanilla. Pour over powdered Sugar in a large mixing bowl. Beat until smooth. Pour into a 8x8 baking dish. Chill until firm and cut in squares.

Number of Servings: 30

Recipe submitted by SparkPeople user JIMM123.

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