Baked Pears

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 71.0
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.7 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.3 g

View full nutritional breakdown of Baked Pears calories by ingredient


Hot or Cold Hot or Cold
Number of Servings: 4


    2 medium pears, peeled and halved
    4 teaspons Brummel and Brown
    1 teaspoon lemon juice
    2 teaspoons Splenda
    1/4 teaspoons ground cinnamon
    4 teaspoons sugar free fruit preserves (orange is good)


Place pears, cut side up, in a shallow 1 qt. baking dish. Place butter in the center of each; drizzle with lemon juice. Combine splenda and cinnamon; sprinkle over pears. Top with the preserves. Cover and bake at 350 degree F for 15-20 minutes or until heated through.

Number of Servings: 4

Recipe submitted by SparkPeople user LEXIE215.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Pretty good! - 12/14/10