Pillsbusy Grands Biscuit Pot Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 324.3
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 790.9 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Pillsbusy Grands Biscuit Pot Pie calories by ingredient
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Number of Servings: 8


    Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
    *Pillsbury Grands Biscuits Flaky Layers, 8 serving (remove)
    *Birds Eye - Steamfresh frozen Vegetables, 2 cup (remove)


1. Heat oven to 350F.

2. Separate dough into 8 biscuits. Separate 2 biscuits into 3 layers each; add 1 layer to each of remaining 6 biscuits. In ungreased jumbo muffin pan, press each biscuit on bottom and up side of muffin cup.

3. Microwave frozen vegetables as directed on bag. Pour vegetables into medium bowl; stir in cream of mushroom soup and diced potatoes.

4. Bake 30 to 35 minutes or until biscuits are golden brown and filling is hot. Cool in pan 5 minutes. Carefully run knife around side of cups to loosen; remove from pan. Cool 10 minutes longer before serving. Serve warm

Number of Servings: 8

Recipe submitted by SparkPeople user APATRICIAP521.

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