Homemade Beef Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 177.4
- Total Fat: 2.3 g
- Cholesterol: 27.5 mg
- Sodium: 265.5 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 5.6 g
- Protein: 17.0 g
View full nutritional breakdown of Homemade Beef Chili calories by ingredient
Submitted by: SHELBSYD
Introduction
This is a nice simple chili that is great for cold evenings and warmed up for lunch the next day! This is my husbands recipe and he bought the ingredients, so I would recommend using low sodium canned tomatoes for a healthier meal. This is a nice simple chili that is great for cold evenings and warmed up for lunch the next day! This is my husbands recipe and he bought the ingredients, so I would recommend using low sodium canned tomatoes for a healthier meal.Number of Servings: 8
Ingredients
-
1 lbs, Lean ground beef
3/4 cup onion, diced
2 (15 oz) cans diced tomatoes
1 (4 oz) can fired roasted chili's, diced
2 cups tomato sauce
1 tbsp. sugar
1 (15oz ) can kidney beans, drained, rinsed
2 Tbsp. chili powder or more to taste
Directions
In a large pot add onion and ground beef. Cook until the beef is no longer pink. Drain the fat.
Add tomatoes, chili's, tomato sauce, sugar, kidney beans and chili powder. Mix until combined. Cook over low heat for approx 60 minutes; stirring occasionally.
Add tomatoes, chili's, tomato sauce, sugar, kidney beans and chili powder. Mix until combined. Cook over low heat for approx 60 minutes; stirring occasionally.
